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Espresso và Turbo Shot

Discover the difference between traditional Espresso and Turbo Shot (espresso light roasted)

Surely everyone has heard of Espresso - a rich and seductive cup of coffee, carrying the cultural identity of a historical period. But with the development, Espresso today is becoming more and more diverse in ways to enjoy, from roasting style to espresso brewing and the range of flavors is increasingly expanding. At Every Half, we always have many choices to enjoy: Traditional Espresso & Turbo Shot (Espresso Light Roasted), with 05 different types of coffee.

Traditional Espresso

- Usually use medium, dark roast coffee

- Dosing ratio 1:2 to 1:3

- Use 7-9 grams or 14-11 grams of coffee

- High pressure extraction 9-10 bar

- Extraction time 20-30 seconds

Turbo Shot (Espresso Light Roasted)

- Use light roasted coffee

- Finished product ratio 1:3 - 1:4

- Low pressure extraction 3-6 bar

- Extraction time is usually less than 20 seconds

05 types of beans used to make Espresso are available at Every Half: 𝗪𝗮𝗹𝗶𝗸𝗶 𝗝𝗮𝘃𝗮 𝗖𝗼𝗰𝗼 𝗡𝗮𝘁𝘂𝗿𝗮𝗹, 𝗖𝗼𝘀𝘁 𝗮 𝗥𝗶𝗰𝗮, 𝗘𝘁𝗵𝗶𝗼𝗽𝗶𝗮 𝗔𝗿𝗯𝗲𝗴𝗼𝗻𝗮, 𝗧𝗵𝗲 𝗟𝗶𝘁𝘁𝗹 𝗲 𝗣𝗹𝗮𝗻𝗲𝘁, 𝗖𝗼𝗹𝗼𝗺𝗯𝗶𝗮 𝗘𝗹 𝗗𝗶𝘃𝗶𝘀𝗼 𝗦𝗶𝗱𝗿𝗮 𝗪 𝗮𝘀𝗵𝗲𝗱.

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