We have been to the best coffee raw material regions in Vietnam including Dien Bien, Pleiku, Lam Dong, Dak Lak, Buon Me Thuot. Each land, each coffee variety, each farmer holds its own story.
Every Half also accompanies cooperatives to build nurseries for new sustainable and climate change-resistant coffee varieties such as Starmaya, Liberica
XIN CHÀO ! COFFEE LOVER
It's difficult to define what is "the best" cup of coffee. Each type of coffee has its own personality, origin and identity. Hopefully at Every Half, you can find your "Coffee Soulmate".
What information do you need to find today?
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ROASTED COFFEE BAG
Collection of Vietnamese and World coffees. Do not forget try Fine Robusta Vietnam if you like the rich, traditional taste
Coffee is best when rested 2 weeks after roasting. The packaging used is quality tested and is packaged in 125g or 250g bags.
Appropriate type of tools
- Coffee filter (for Robusta beans)
- Espresso machine
- Hand-brew tools (V60, Hario, French Press..)
