BỘ SƯU TẬP CÀ PHÊ PHIN GIẤY, BAO GỒM:

ARABICA KON PLÔNG
TASTING NOTE:
CITRUS, FRUITY, GREEN MANGO, CACAO.
LIVELY ACIDITY, JUICY AND CACAO AFTER TASTE.
REGION: KON PLÔNG
PRODUCER: EVERY HALF X HTX CÀ PHÊ VIỆT NAM
ALTITUDE: 1150M
VARIETY: CATIMOR, TN
PROCESS: HONEY
 
STARMAYA MAI SƠN HONEY
TASTING NOTE:
MACADAMIA, APRICOT, RED APPLE, AND CARAMEL.MILD ACIDITY, CREAMY BODY, SWEET WITH ALINGERING AFTERTASTE.
REGION: MAI SƠN, SƠN LA
PRODUCER: PHÚC SINH SƠN LA
ALTITUDE: 850 MASL
VARIETY: STARMAYA
PROCESS: HONEY
 
CATIMOR MƯỜNG ẢNG NATURAL
TASTING NOTE:
RED BEAN, LIME, AND BROWN SUGAR. SMOOTH AND JUICY, WITH A LINGERING BITTERSWEET FINISH AND A HINT OF NUTTY AFTERTASTE.
REGION: ĐIỆN BIÊN
FARMER: CHÚ SỸ HỒNG
PRODUCER: EVERY HALF X HỢP TÁC XÃ MINH DUY
ALTITUDE: 580 MASL
VARIETY: CATIMOR
PROCESS: NATURAL
 
LIBERICA M’DRAK MOSSTO NATURAL X 2 GÓI
TASTING NOTE:
CANDY, PEACH, TEA ROSE—A VERY CLEAN CUP. A SMOOTH SWEETNESS LEADS INTO A MELLOW, WELL-BALANCED, AND DELICATE AFTERTASTE.
REGION: M’DRAK
FARMER: CHÚ VIỆT
PRODUCER: EVERY HALF X HTX CÀ PHÊ VIỆT NAM
ALTITUDE: 1000 MASL
SPECIES: LIBERICA
PROCESS: MOSSTO NATURAL
 
FINE ROBUSTA CƯ M’GAR
TASTING NOTE:
TROPICAL FRUITS, PINK GUAVA, MILK CHOCOLATE.
MILD ACIDITY, ROUNDED AND
LINGERING SWEETNESS.
REGION: CƯ M’GAR
FARMER: GIA ĐÌNH CÔ PHƯỢNG VÀ CHÚ HẢI
PRODUCER: EVERY HALF X HTX CÀ PHÊ VIỆT NAM
ALTITUDE: 550 MASL
VARIETY: CÀ SẺ, TR4, XANH LÙN
PROCESS: NATURAL